Ingredients:

• 1 head cauliflower

• 1 large green bell pepper, chopped

• 1 large onion, chopped

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• Sauce:

• 3 tablespoons butter

• 3 tablespoons flour

• 1 1/2 cups milk

• 1 cup shredded Cheddar cheese, divided

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• 1/2 cup buttered bread crumbs or French fried onion crumbs

Preparation:

Trim cauliflower and separate into flowerets. In a saucepan combine cauliflower with peppers and onion; cover with water and salt. Bring to a boil; cover and cook for about 10 to 12 minutes, or until tender

In another saucepan; melt butter over medium-low heat. Stir in flour and stir until smooth and bubbly. Gradually add milk, stirring constantly. Continue cooking and stirring until thickened. Stir in 1/2 cup of the cheese. Pour sauce over cauliflower and transfer to a lightly buttered 1 1/2-quart baking dish. Top with buttered bread crumbs or French fried onions. Bake at 350° for about 30 minutes. Sprinkle with remaining cheese the last 5 minutes of baking time.